Saturday, April 16, 2011
Passover Deliciousness
Matzoh Ball Soup
http://thefoodbully.blogspot.com/2009/05/fluffy-matzoh-balls_02.html
This year I'm going to be a bit adventurous and add 1/3rd a cup of chopped leeks and 1 tsp finely grated ginger to the mixture for some extra flavor from an excellent sounding recipe from Bon Appetite http://www.epicurious.com/recipes/food/views/Leek-and-Ginger-Matzo-Balls-in-Lemongrass-Consomme-358215, but you can skip if you prefer.
Mothers Beef Brisket
http://thefoodbully.blogspot.com/2008/09/best-brisket-for-new-year.html
Do not touch, this recipe is perfect as is!
Have a great holiday!
Sunday, March 13, 2011
Excellent Bahn Mi and Asian Salad-- Easy!
I've been sitting on these recipes for a couple of weeks due to time constraints, but the good news is that I've made both these recipes twice, and they are both very delicious and easy to prepare! And, as you can see from the above photo, they are also quite visually appealing.
This NY Times Bahn Mi recipe delivered more than promised.
http://www.nytimes.com/2011/02/23/dining/23apperex.html?ref=dining
I followed very closely, with only 3 minor changes:
1. Used ground chicken as the market was out of ground pork
2. Went with standard radishes vs. daikon
3. Substituted ciabetta bread vs. a hero role
Of course, I'm sure that this recipe would be a winner as is or with other minor variations. Depending on your taste buds, you may want to adjust the sriracha and be more aggressive with the jalapeno's.
And btw, don't expect to get more than 3 sandwiches out of the recipe-- it's that good!
To accompany, this Super Slaw will do the trick!
http://www.epicurious.com/recipes/food/views/Super-Slaw-5606
Again, you can pretty much follow as written, you may want to add some extra zip (e.g. sriracha and jalapeno)-- and for this recipe, I'd say that you'll get 6 plentiful servings.
Now if there were just an easy Pho recipe !
Sunday, February 13, 2011
Fee-Fi PHO
There’s no doubt in my mind that the Giant would have been happy and well sated with an excellent big bowl of Pho. For those not familiar with Pho, it’s a delicious, spicy, savory (the soup is umami rich) Vietnamese rice noodle soup with a highly flavored stock that is typically made from beef marrow and includes ingredients like star anise, cloves, cinnamon, fish sauce and ginger. The broth is then married with your favorite protein (chicken, shrimp, pork, tofu…). A plate that includes lime, bean sprouts, jalapeno (or other spicy) peppers, cilantro and basil is served with the soup and then added, to taste, by the lucky diner. And of course, if you like your soup with even a bit more heat, a bit of the spicy Thai hot sauce sriracha will do the trick.
Now, I know this combination may sound a bit strange, and to be perfectly frank, I was pretty skeptical about the dish as I am not a fan of licorice flavored spices like anise, but it has a truly spectacular taste. If I could figure out a way to have this soup every day, I would be a happy guy-- but there a two challenges for me:
1. There are no Vietnamese restaurants close to my Connecticut house, so unless I’m ready for an hour road trip, this is not a great option (of course, this is a potential lunch option when working in the city, although most of the restaurants not in midtown)
2. Making the Pho yourself appears to be a relatively labor intensive effort, requiring about half I day.
Yesterday, however, I found myself in Bergen County, where there are two sister restaurants Mo Pho Noodles in Fort Lee, and Simply Vietnamese in Tenafly, that serve a mean bowl of Pho. http://www.saigonmopho.com/index.html. While there is a broader menu available, the real reason to go is for the Pho, which comes in a huge bowl that is likely yield a take-home meal. Check the Pho out at these restaurants, and you’ll be addicted as well!
And let me know of other good places where I can satisfy my addiction!
Sunday, February 6, 2011
Chasing Away the Winter Blahs: New Haven
As most of you know, its been a nasty winter in the East this year (as well as most of the rest of the country), with the snow piled high, the temperature on most days below freezing, and difficult travel conditions because of all the snow and inevitable ice. Yesterday was a bit different because the temperature rose to about 35, so we had a nasty rainy day. Because my wife and I had a strong case of cabin fever, we decided to take a road trip to New Haven, 45 minutes away, to see if we could chase away the winter blahs.
As a knowledgeable foodie with an addiction to the Food and Travel Channels, I’ve wanted to go to Louis’ Lunch, http://www.louislunch.com, for many years to eat a burger at the institution that claims to have invented the hamburger in 1900 (5 years after it opened), and is know to have one of the top burgers in the East. We arrived just after opening time at noon (the luncheonette is open until 2 am, no doubt for hungry Yalie’s), with only a small line in front of us.
You place your order at the counter and then find a seat, if possible, in the small, historic dining area that consists of a couple of communal tables, about 10 to 12 counter stools, and two pairs of seats reminiscent of old school desks.
Ordering at Louis is very straightforward:
- Determine the number of burgers you want.
- Decide which toppings you want on the burgers: “cheese, tomato, and onion are the only acceptable garnish—no true connoisseur would consider corrupting the classic taste with mustard or ketchup.” There are no other options!
- Order potato salad, chips or soft drinks if you want. Slices of pie are available for dessert.
We ordered two burgers with the works, two potato salads and some birch beer as a chaser.
We were fortunate to snag a pair of desk chairs when someone else left, and sat down to wait for our name to be called. While waiting we checked out some of the historical pistols and guns on the walls, as well as the original cast iron grills which are still used to vertically broil the burgers. These ovens are very cool; I’ve never seen anything like them (check out the photo).
After a bit of a wait (there are only the three ovens you see in the picture), our name was called. We picked up our fully topped burgers which are sandwiched between two pieces of white toast (almost forgot to mention this—and yes, this is your bun option), and returned to our desk.
The Food:
- Potato salad: potatoes, eggs, and mayo. A bit more egg that we prefer, but decent.
- Burgers: properly cooked to medium/ medium rare. Very tasty, minimal grease (runs off because of the vertical broiling). You really get to taste the meat due to the limited condiments, but I typically like more of everything (e.g. extra cheese, maybe some bacon and mushrooms, ketchup and spicy mustard, pickles…), and not sure how I feel about the “have it our way” approach.
Overall, I’d rate this burger a 7 on a scale of 1 to 10, but have recently had a better burger, The Squealer, at Plan B Burger Bar in Simsbury, http://www.planbburger.com. The Squealer is a combination beef / pork burger with bacon, lettuce, pickles, cheese, tomato, mustard and mayo. And, if I want to remove or add condiments, they are more than happy to oblige. That said, Louis’ Luncheonette is a foodie institution, a historic, fun place to visit and eat for folks visiting the New Haven area, and many feel strongly that Louis’ is the Best Burger in the East.
(Note: of course, if you’re not in the mood for a burger, there is excellent pizza in New Haven at Sally’s or Pepe’s, but that will be the subject of a future blog.)
Well sated, we dodged the rain and proceeded to check out a couple of the Yale Museums less than a block away, starting at the Yale Center for British Art. It’s a beautifully designed, four story museum that houses the most comprehensive collection of British art outside the United Kingdom. In addition to the many portraits of British royalty and war generals, there are some terrific landscape paintings of London and the countryside. There is also a current exhibition of drawings, woodblock prints, and sculptures by Rebecca Salter who uses ancient Japanese woodblock printing techniques. We really enjoyed this exhibit; the art is both simple and elegant.
Next, we crossed the street and stepped into the Yale Art Museum, an eclectic collection of art that ranges from the Ancient Chinese BC Dynasties, to the Modern Art of Warhol, Rothko, Pollock, and Lichtenstein. There’s also a smattering of Impressionist works by Degas, Van Gogh, and Monet, and a fairly large collection of Renaissance and African Art. So, there’s something for all. The four gallery floors are very accessible, and the vibe is quite relaxed with students sitting yoga style in front of the art while writing art papers on their iMacs. Both museums are free and also offer visitors free tours and headsets. We covered both museums in about three hours and really enjoyed ourselves.
After a hit of coffee across the street at Atticus CafĂ©, we drove home in the continuing rain, haven shaken a bit of the Winter Blah’s. We can only hope that Punxsutawney Phil is correct, and that we have less than 6 weeks to go!