Matzoh Ball Soup
http://thefoodbully.blogspot.com/2009/05/fluffy-matzoh-balls_02.html
This year I'm going to be a bit adventurous and add 1/3rd a cup of chopped leeks and 1 tsp finely grated ginger to the mixture for some extra flavor from an excellent sounding recipe from Bon Appetite http://www.epicurious.com/recipes/food/views/Leek-and-Ginger-Matzo-Balls-in-Lemongrass-Consomme-358215, but you can skip if you prefer.
Mothers Beef Brisket
http://thefoodbully.blogspot.com/2008/09/best-brisket-for-new-year.html
Do not touch, this recipe is perfect as is!
Have a great holiday!
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